Sample Menus
All meals at the Broomhill Hotel are freshly prepared.
Sample Resturant Menu
* * * * * *
Soup of the Day with a Roll & Butter
Grilled Sardines filled with Garlic Breadcrumbs
On a Bed of Dressed Leaves
Home-made Pâté with an Onion & Grenadine Compote & Hot Toast
Fan of Galia Melon & Strawberries with Mango Sorbet (V)
Sautéed Field Mushrooms with Garlic & Pine Nuts on a Toasted Crouton,
Glazed with Stilton (V)
* * * * * *
Main Courses: £10.50
Warm Salad of Chicken, Bacon & Brie
with Button Mushrooms & a Honey & Mustard Dressing
Penne Pasta in a rich Tomato & Basil Coulis, glazed with Mozzarella Cheese,
Grilled Cherry Tomatoes & Olives (V)
Blackened “Cajun” Salmon on a bed of Roast Mediterranean Vegetables
Chargrilled local Sirloin Steak (8 oz.) served with a Brandy & Peppercorn Sauce,
Grilled Tomatoes, Mushrooms & Dauphinoise Potatoes
(supplement of £3.00)
Omelette with your choice of 2 fillings served with a Crisp Dressed Salad (V)
Smoked Salmon Salad with Prawns bound in Marie-Rose Sauce & Hot New Potatoes
Broomhill Daily Special
* * * * * *
Desserts: £5.50
Apple & Almond Crumble with Custard or Ice Cream
Profiteroles with Hot Chocolate Sauce
Broomhill Daily Special
Selection of Ice Cream or Sorbet
Cheddar, Stilton & Brie with Grapes & Celery
* * * * * *
Coffee: £2.55
* * * * * *
On Sunday the whole family can enjoy lunch. We offer a selection of roast meats, all served with roasted potatoes and seasonal vegetables. Fish and vegetarian options are available, as well as smaller portions for children. Three courses for £17.50.
{GM free to the best of our knowledge}