Menus
Restaurant Menu* * * * * *
Fresh tomato and English basil soup with cream and crunchy croutons.
Tiger prawns lightly spiced and pan-fried, with a sweet chilli sauce and fresh crispy leaf salad
Chef's own recipe chicken liver parfait served with warm toasted brioche, mixed leaves and red onion marmalade.
Warm salad of fresh scallops and crispy bacon and mixed fresh herbs
* * * * * *
Griddled sirloin steak (8oz) served with Chef's hand cut chips, field mushrooms, grilled tomato, onion rings and salad garnish.
Roast new season rack of lamb with dauphinoise potato mange tout red onion marmalde tarlet and lamb jus coriander
Thai green chicken curry cooked with caradamon, coconut and coriander, timbale of basmati and mini poppadoms.
Fillet of fresh salmon crusted with sesame seed and pan-fried with new baby charlotte potatoes, sauteed leeks and roasted vine tomatoes.
Spinach filled beef tomato served with cider glazed roasted root vegetables and a white wine and parsley sauce.
* * * * * *
Sunday Lunch
On Sunday the whole family can enjoy lunch. We offer a selection of roast meats, all served with roasted potatoes and seasonal vegetables. Fish and vegetarian options are available, as well as smaller portions for children.
We look forward to welcoming you to Broomhill.
To book a table please call us on 01604 845959
{GM free to the best of our knowledge}