Menus
Sample Restaurant Menu* * * * * *
Homemade tomato and basil soup with a cream swirl.
Salad of smoked salmon with cracked black pepper.
Tiger prawns lightly spiced and pan-fried, with a sweet chilli sauce.
Broomhill's renowned chicken liver, brandy and port parfait with a slice of toasted brioche.
Feta and red onion tartlet with cherry tomatoes and a balsamic glaze.
* * * * * *
Whole baked sea bass cooked with garlic and rosemary lightly seasoned with sea salt, cracked black pepper and lemon, served on a bed of crispy fresh salad leaves.
Roasted rack of lamb with fresh carrots and peas, and accompanied with a flavoursome lamb stock jus.
Mediterranean vegetable stuffed aubergine with oregano, baked and served with buttered asparagus and cherry tomatoes.
Tournedos Rossini - fillet steak cooked to your liking on fired brioche topped with the Broomhill parfait, sauteed mushrooms and glazed with a red wine jus.
* * * * * *
Sunday Lunch
On Sunday the whole family can enjoy lunch. We offer a selection of roast meats, all served with roasted potatoes and seasonal vegetables. Fish and vegetarian options are available, as well as smaller portions for children.
We look forward to welcoming you to Broomhill.
To book a table please call us on 01604 845959
{GM free to the best of our knowledge}