Sample Menus

All meals at the Broomhill Hotel are freshly prepared.

Sample Resturant Menu

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Soup of the Day with a Roll & Butter

Grilled Sardines filled with Garlic Breadcrumbs
On a Bed of Dressed Leaves

Home-made Pâté with an Onion & Grenadine Compote & Hot Toast

Fan of Galia Melon & Strawberries with Mango Sorbet (V)

Sautéed Field Mushrooms with Garlic & Pine Nuts on a Toasted Crouton,
Glazed with Stilton (V)

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Main Courses: £10.50

Warm Salad of Chicken, Bacon & Brie
with Button Mushrooms & a Honey & Mustard Dressing

Penne Pasta in a rich Tomato & Basil Coulis, glazed with Mozzarella Cheese,
Grilled Cherry Tomatoes & Olives (V)

Blackened “Cajun” Salmon on a bed of Roast Mediterranean Vegetables

Chargrilled local Sirloin Steak (8 oz.) served with a Brandy & Peppercorn Sauce,
Grilled Tomatoes, Mushrooms & Dauphinoise Potatoes
(supplement of £3.00)

Omelette with your choice of 2 fillings served with a Crisp Dressed Salad (V)

Smoked Salmon Salad with Prawns bound in Marie-Rose Sauce & Hot New Potatoes

Broomhill Daily Special

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Desserts: £5.50

Apple & Almond Crumble with Custard or Ice Cream

Profiteroles with Hot Chocolate Sauce

Broomhill Daily Special

Selection of Ice Cream or Sorbet

Cheddar, Stilton & Brie with Grapes & Celery

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Coffee: £2.55

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On Sunday the whole family can enjoy lunch. We offer a selection of roast meats, all served with roasted potatoes and seasonal vegetables. Fish and vegetarian options are available, as well as smaller portions for children. Three courses for £17.50.

{GM free to the best of our knowledge}